CASTELFONDO
The shop where it all began
The shop where it all began, the beating heart of the company and the place where tradition and quality meet every day. This is where milk processingtakes place, a procedure that starts with the farmer and arrives at the customer, passing through the expert hands of the master cheesemaker, custodian of a craft passed down from generation to generation.
In Castelfondo you can experience the authenticity of our work first hand: from the stewardship of the land to the transformation of milk into products of excellence, all in the same place that tells the story of our origins.
shop opening hours
WE ARE OPEN ALL WEEK
Monday to Saturday:
8.30 – 12.00 // 3.30 – 7.00 pm
Sundays and public holidays* :
8.30 – 12.00 // 4.00 – 7.00 pm
* closed at New Year, Easter and Christmas
you are not
just buying products:
you are choosing a story shaped by tradition, expert hands and respect for the land
Each shop serves as a reference point for those who appreciate genuine products, professionalism, and a meaningful connection with the farming world from which our work originates. By choosing our products, customers play a concrete role in preserving the territory, supporting small farm businesses and safeguarding the rural heritage.
A simple gesture that makes a difference, today and for the future.
