Young Trentingrana
A cheese made from partially skimmed raw milk with a typically grainy texture that changes with aging, and breaks into flakes under the pressure of the knife. Hard, smooth, dark yellow rind. The edible rind of our Trentingrana can also be used for various recipes. It is excellent warmed over a wood fire, or used to flavour barley soup.
Trentingrana is a cheese that conforms with the Grana Padano PDO, but has its own specific territorial identity and a stricter specification.
Specificity of territory: Its specificity has been recognised thanks to the mountainous characteristics of the production area and the strict regulations on cattle production and feeding.
Strict Specifications: The specifications for Trentingrana are more restrictive than those for Grana Padano, permitting the use of raw milk and prohibiting the use of silage for cow feeding. Produced with milk from cows raised in the territory, fed GMO-free fodder and feed.
Young Trentingrana
A cheese made from partially skimmed raw milk with a typically grainy texture that changes with aging, and breaks into flakes under the pressure of the knife. Hard, smooth, dark yellow rind. The edible rind of our Trentingrana can also be used for various recipes. It is excellent warmed over a wood fire, or used to flavour barley soup.
Trentingrana is a cheese that conforms with the Grana Padano PDO, but has its own specific territorial identity and a stricter specification.
Specificity of territory: Its specificity has been recognised thanks to the mountainous characteristics of the production area and the strict regulations on cattle production and feeding.
Strict Specifications: The specifications for Trentingrana are more restrictive than those for Grana Padano, permitting the use of raw milk and prohibiting the use of silage for cow feeding. Produced with milk from cows raised in the territory, fed GMO-free fodder and feed.
INGREDIENTS:
Partially skimmed cow's milk, salt, rennet. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 11 - 13 months
USE:
It is excellent served with a board of mixed cold cuts or accompanied by a spicy fruit mostarda, which brings out its delicate flavour. It pairs perfectly with a white wine such as Müller Thurgau or Pinot Blanc. Ideal as a morning aperitif before lunch, or for a rich and tasty brunch.
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