Delicious
Delicious, soft and creamy texture, enriched with green pepper. On the palate, it releases the delicate aroma of milk combined with the lively note of pepper, giving each bite a fresh, aromatic and grassy sensation. The wheels weigh approximately 2.5 kg
Delicious
Delicious, soft and creamy texture, enriched with green pepper. On the palate, it releases the delicate aroma of milk combined with the lively note of pepper, giving each bite a fresh, aromatic and grassy sensation. The wheels weigh approximately 2.5 kg
INGREDIENTS:
Pasteurised cow's milk salt, rennet, green pepper. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 30 days
USE:
Fresh green pepper cheese, with its soft, creamy texture and aromatic, fresh and slightly spicy flavour, it pairs perfectly with fresh and dried fruit, such as pears, apples or walnuts, and delicate honeys. Ideal with fresh white or light rosé wines. It enriches salads, vegetable dishes and hot appetisers, adding a unique aromatic and spicy touch.
TEXTURE:
DIMENSIONS:
