Pepato
Pepato has a compact texture, enriched with broken black peppercorns that enhance its character. On the palate, it combines the full, slightly delicate flavour of milk with a pleasantly spicy, aromatic pepper note, resulting in an intense and enveloping taste experience. The wheels weigh approximately 5 kg
Pepato
Pepato has a compact texture, enriched with broken black peppercorns that enhance its character. On the palate, it combines the full, slightly delicate flavour of milk with a pleasantly spicy, aromatic pepper note, resulting in an intense and enveloping taste experience. The wheels weigh approximately 5 kg
INGREDIENTS:
Pasteurised cow's milk, salt, rennet, cracked black pepper. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 3 months
USE:
The peppered semi-aged Nostrano is distinguished by its bold, slightly spicy character, ideal on its own or with sweet and crunchy accompaniments. It pairs wonderfully with acacia or wildflower honey, pear, fig and cherry jams, and with nuts such as walnuts and almonds.
It elevates dishes such as polenta taragna or risotto with a rich and tasty touch.
To complete the experience, smooth, structured wines are recommended, to bring out its unique character.
TEXTURE:
DIMENSIONS:
