Aged Nostrano
Cheese made from pasteurised whole milk, it has a semi-hard, compact texture that varies according to aging, and has a smooth or slightly rough rind. The wheels weigh approximately 11 kg
Aged Nostrano
Cheese made from pasteurised whole milk, it has a semi-hard, compact texture that varies according to aging, and has a smooth or slightly rough rind. The wheels weigh approximately 11 kg
INGREDIENTS:
Pasteurised cow's milk, salt, rennet. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 6 months
USE:
This cheese has a semi-hard texture with a more pronounced taste that becomes stronger as it ages.
Excellent on mixed cheese boards, it pairs perfectly with sweet honeys – such as wildflower – or strawberry and wild-berry jams. Delicious when served with a red wine that is not too full-bodied so as to balance and complement the nuances of its flavour.
TEXTURE:
DIMENSIONS:
