Fresh Nostrano
Cheese made from pasteurised whole milk, it has a semi-hard, compact texture that varies according to aging, and has a smooth or slightly rough rind. The wheels weigh approximately 11 kg
Fresh Nostrano
Cheese made from pasteurised whole milk, it has a semi-hard, compact texture that varies according to aging, and has a smooth or slightly rough rind. The wheels weigh approximately 11 kg
INGREDIENTS:
Pasteurised cow's milk, salt, rennet. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 2 - 3 months
USE:
Fresh Nostrano has a semi-hard texture and is excellent as a table cheese; thanks to its mild and delicate flavour, it lends itself to numerous preparations. Ideal with polenta taragna or combined with pears as a refined filling for puff pastry dumplings. Perfect when served with still white wine, which brings out the smoothness and balance of the flavours.
TEXTURE:
DIMENSIONS:
