Fior di latte
Fior di Latte is a soft, melt-in-the-mouth, white cheese. It has a delicate milky flavour on the palate, with a moderately intense taste that varies with aging. The wheels weigh approximately 2.5 kg
Fior di latte
Fior di Latte is a soft, melt-in-the-mouth, white cheese. It has a delicate milky flavour on the palate, with a moderately intense taste that varies with aging. The wheels weigh approximately 2.5 kg
INGREDIENTS:
Pasteurised cow's milk, salt, rennet. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 30 days
USE:
Fior di Latte is a soft, melt-in-the-mouth table cheese that is also ideal for melting in sauces or for au gratin dishes. It pairs perfectly with autumn and dried fruit and nuts, with delicate honeys such as acacia honey, and with fruit mostarda, particularly fig mostarda, which enhances its mild, creamy flavour.
TEXTURE:
DIMENSIONS:
