Mozzarella
Fresh soft stretched‑curd cheese, suitable for immediate consumption. White, shiny and rindless, it is characterised by a pleasantly fibrous yet soft texture. It releases a fresh milky aroma with every bite. Mini-portions of about 100 g
Mozzarella
Fresh soft stretched‑curd cheese, suitable for immediate consumption. White, shiny and rindless, it is characterised by a pleasantly fibrous yet soft texture. It releases a fresh milky aroma with every bite. Mini-portions of about 100 g
INGREDIENTS:
Pasteurised cow's milk, salt, rennet, acidifying agent. Free from preservatives and additives
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
no aging
USE:
Perfect enjoyed on its own or sliced in salads, such as a classic Caprese, on bruschetta or with tomatoes and rocket with a drizzle of extra-virgin olive oil. It melts easily, enriching pizzas, lasagnes, parmigiane and au gratin dishes with creaminess and flavour. It also pairs well with delicate cured meats, fresh vegetables and herbs, while light white and rosé wines enhance its freshness. Fresh mozzarella is versatile and capable of enhancing both cold and hot dishes, while maintaining its delicate taste and softness.
TEXTURE:
DIMENSIONS:
