Marnea
This saffron‑enriched cheese, created in collaboration with the Marlengo Tourist Board with the aim of bringing new life to an old recipe, has a slightly golden colour due to the use of saffron. It has a compact texture, a medium-intensity aroma and a honey fragrance. A cheese with a delicate flavour on tasting that then releases the aromatic notes of saffron. Square-shaped cheese with high sides weighing approximately 1.2 kg. Thin rind
Marnea
This saffron‑enriched cheese, created in collaboration with the Marlengo Tourist Board with the aim of bringing new life to an old recipe, has a slightly golden colour due to the use of saffron. It has a compact texture, a medium-intensity aroma and a honey fragrance. A cheese with a delicate flavour on tasting that then releases the aromatic notes of saffron. Square-shaped cheese with high sides weighing approximately 1.2 kg. Thin rind
INGREDIENTS:
Pasteurised cow's milk, salt, rennet, saffron. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 1 - 2 months
USE:
Marnea with saffron is perfect for enriching risottos, bringing to mind the elegance of the classic risotto alla Milanese. It is also excellent with vegetable veloutés, adding creaminess and a warm, enveloping fragrance.
In summer, it is at its best on warm crostini with a drizzle of sweet honey, while for an aperitif it pairs perfectly with delicately flavoured, non-smoked cured meats.
To appreciate its aromas at their best, the ideal pairing is an aromatic white wine such as Gewürztraminer, whose fragrance elevates the cheese’s finesse without overpowering it.
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