Latteria (dairy)
Square-shaped cheese with high, straight sides. It has a medium‑intensity aroma and flavour, with delicate hints of milk, accompanied by light notes of hay. The wheels weigh approximately 3 kg
Latteria (dairy)
Square-shaped cheese with high, straight sides. It has a medium‑intensity aroma and flavour, with delicate hints of milk, accompanied by light notes of hay. The wheels weigh approximately 3 kg
INGREDIENTS:
Pasteurised cow's milk, salt, rennet. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 1 month
USE:
The cheese of the Latteria (dairy), with its mild and delicate flavour, can be enjoyed at the table, either on its own or with fresh bread or jam. Thanks to its soft texture, it is perfect for melting in hot preparations, such as toast, sandwiches, polenta or risotto, adding creaminess and flavour without overpowering the other flavours.
TEXTURE:
DIMENSIONS:
