Kastelgrill
Our grilling cheese is rectangular in shape with sides of medium height, featuring a compact, melt‑in‑the‑mouth texture and a light, scattered eye formation. Its flavour is delicate, not too strong. The wheels weigh approximately 4 kg
Kastelgrill
Our grilling cheese is rectangular in shape with sides of medium height, featuring a compact, melt‑in‑the‑mouth texture and a light, scattered eye formation. Its flavour is delicate, not too strong. The wheels weigh approximately 4 kg
INGREDIENTS:
Pasteurised cow's milk, salt, rennet. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 1 month
USE:
Ideal for bringing out the flavours of the mountain tradition. It is prepared by heating a slice of cheese on a hot griddle until it has a golden, crispy crust on the outside and a soft, stringy heart on the inside.
Perfect as a second course or rustic appetiser, it pairs splendidly with polenta, grilled vegetables, mushrooms sautéed with garlic and parsley, or typical cured meats. It can also be used to bring burgers or main dishes to the next level.
It is so versatile that it can be enjoyed all year round.
TEXTURE:
DIMENSIONS:
