Fontal
A cheese with a thin, elastic rind, white or slightly straw-coloured. The interior is soft and melting, compact, with a fine, widely dispersed eye formation. It offers a delicate and pleasantly mild flavour on the palate. The wheels weigh approximately 11 kg
Fontal
A cheese with a thin, elastic rind, white or slightly straw-coloured. The interior is soft and melting, compact, with a fine, widely dispersed eye formation. It offers a delicate and pleasantly mild flavour on the palate. The wheels weigh approximately 11 kg
INGREDIENTS:
Pasteurised cow's milk, salt, rennet. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 1 month
USE:
Fontal is a versatile cheese with a mild and delicate flavour, ideal both as a table cheese and for cooking. It is ideal for cheese boards, accompanied by fresh fruit such as grapes or figs, fir honeydew honey or raspberry jam. Thanks to its soft, melt-in-the-mouth texture, it is also great for oven-baked dishes au gratin, melting over polenta, pasta or risotto, and excellent as an alternative on pizza.
TEXTURE:
DIMENSIONS:
