Fior di latte with chilli
Fior di Latte with chilli has a white, soft and melting texture. On the palate, an initial aromatic note is perceived, followed by the strong, spicy flavour of the chilli pepper that characterises each bite. The wheels weigh approximately 2.5 kg
Fior di latte with chilli
Fior di Latte with chilli has a white, soft and melting texture. On the palate, an initial aromatic note is perceived, followed by the strong, spicy flavour of the chilli pepper that characterises each bite. The wheels weigh approximately 2.5 kg
INGREDIENTS:
Pasteurised cow's milk, salt, rennet, chilli pepper. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 30 days
USE:
Fior di Latte with chilli is perfect on its own or on a cheese board, where its spicy and aromatic flavour adds character. It pairs beautifully with sweet fruit mostarda and a smooth red wine, and in cooking it enriches dishes such as stuffed peppers or spicier recipes such as curry risotto, giving it a unique aromatic touch.
TEXTURE:
DIMENSIONS:
