Fior di latte with walnuts
Fior di latte with walnuts is a soft, white cheese with a delicate, slightly milky taste, enriched by the crunchiness and flavour of walnuts that make every bite unique. The wheels weigh approximately 2.5 kg
Fior di latte with walnuts
Fior di latte with walnuts is a soft, white cheese with a delicate, slightly milky taste, enriched by the crunchiness and flavour of walnuts that make every bite unique. The wheels weigh approximately 2.5 kg
INGREDIENTS:
Pasteurised cow's milk, salt, rennet, walnuts. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 30 days
USE:
Perfect to enjoy on its own, it pairs beautifully with light honey, fig, apricot or pear jams, and fresh fruit such as apples or sliced pears. It enriches salads, canapés, savoury pies and oven-baked dishes, adding a creamy and crispy contrast. For a refined pairing, we recommend accompanying it with fresh, fruity white wines or dry sparkling wines, which enhance its delicacy without overpowering its flavour.
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