Fior d'Alpe
A cheese with a white rind and a soft texture, pale straw in colour, with no eyes or only very slight eye formation. On the palate, it is characterised by great smoothness and mild, delicate taste sensations, with a milky aroma and a pleasant buttery flavour. The wheels weigh approximately 5 kg
Fior d'Alpe
A cheese with a white rind and a soft texture, pale straw in colour, with no eyes or only very slight eye formation. On the palate, it is characterised by great smoothness and mild, delicate taste sensations, with a milky aroma and a pleasant buttery flavour. The wheels weigh approximately 5 kg
INGREDIENTS:
Pasteurised cow's milk, salt, rennet. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 20 - 30 days
USE:
Fior d'Alpe with its creamy texture, is a versatile cheese for cooking. It works beautifully in fillings for ravioli, tortellini or other stuffed pasta, and its easy melt makes it ideal for fondues and warm dishes. Its authentic and delicate aroma enriches every dish, bringing out sweet and harmonious flavours.
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