Caciotta with chives
Caciotta with chives is a versatile and flavourful cheese with a soft and slightly melting texture, a lightly-aged cheese, it combines the freshness of the milk with the aromatic note of chives. The wheels weigh approximately 0.8 kg
Caciotta with chives
Caciotta with chives is a versatile and flavourful cheese with a soft and slightly melting texture, a lightly-aged cheese, it combines the freshness of the milk with the aromatic note of chives. The wheels weigh approximately 0.8 kg
INGREDIENTS:
Pasteurised cow's milk, salt, rennet, chives. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 20 days.
USE:
Perfect for slicing as an appetiser or on a cheese board, caciotta with chives pairs beautifully with rustic bread and delicate honeys. It is excellent melted over polenta or rice, taking every dish to the next level with its distinctive aromatic note. It pairs perfectly with still white wine and is delicious with salmon on crostini, or in a summer salad of fresh vegetables and peaches, where its delicate, aromatic flavour brings out the freshness of the ingredients.
TEXTURE:
DIMENSIONS:
