Caciotta
A cheese with a thin, soft and elastic rind, ranging in colour from milky white to pale yellow. Its interior may feature a light, irregular eye formation. Its texture is very elastic and tender, sometimes even melting. On the palate, the dominant flavour is mild, balanced by a gentle, medium‑intensity savoury note. The wheels weigh approximately 0.8 kg
Caciotta
A cheese with a thin, soft and elastic rind, ranging in colour from milky white to pale yellow. Its interior may feature a light, irregular eye formation. Its texture is very elastic and tender, sometimes even melting. On the palate, the dominant flavour is mild, balanced by a gentle, medium‑intensity savoury note. The wheels weigh approximately 0.8 kg
INGREDIENTS:
Pasteurised cow's milk, salt, rennet. Free from preservatives and additives. Edible rind
THE ORIGIN OF THE MILK:
Val di Non, (Trentino – South Tyrol, ITALY)
CONSERVATION:
store at temperatures between 0°C and 8°C
AGING:
aged approx. 20 days
USE:
Caciotta is a versatile cheese, perfect for slicing, with a delicate and characteristic taste of fresh milk. It pairs beautifully with fruit such as Golden Delicious apples or aromatic honeys, such as dandelion honey, and is also excellent with cured meats, such as smoked lucanica.
TEXTURE:
DIMENSIONS:
